Offered by Desi District
Weekday Lunch Platters
Weekday Lunch Platters at Desi District Plano
Wed, Apr 8 · 11:00 AM – Fri, May 1 · 2:30 PM (Times shown in America/Chicago)
Promotion details
Lunch platters available Monday to Friday from 11 AM to 2:30 PM.
Offered by
Desi District
What to try at Desi District
- Baby Corn ManchurianCrispy baby corn in sweet-spicy Manchurian sauce. Light, crunchy appetizer with Indo-Chinese flavors and appealing texture.
- Chilli GobiExtra crispy cauliflower with enhanced spice coating. Bold preparation with perfect texture and intense flavors.
- Chilli PaneerSoft paneer cubes stir-fried with bell peppers, onions in spicy Indo-Chinese sauce. Colorful presentation with bold flavors and varied textures.
- Curry Leaf GobiCauliflower tossed with fresh curry leaves and South Indian spices. Aromatic preparation with authentic regional flavors.
- Gobi 65Cauliflower florets marinated and fried in South Indian style. Crispy, spicy preparation with authentic regional flavors.
- Gobi ManchurianCrispy cauliflower florets in Indo-Chinese sauce with bell peppers and onions. Perfect balance of sweet, sour, and spicy flavors in every bite.
- Guntur GobiCauliflower preparation with fiery Guntur chilies and spices. Extra-spicy version for serious spice enthusiasts.
- Jalapeno PaneerPaneer sautéed with jalapeños and Indo-Chinese spices. Mild heat with creamy paneer creating perfect flavor balance.
- Jalepeno PaneerPaneer sautéed with jalapeños and Indo-Chinese spices. Mild heat with creamy paneer creating perfect flavor balance.
- Nizami GobiA regal Hyderabad-inspired preparation. Crispy, pan-seared cauliflower florets folded into a thick, makhani-style sauce. This indulgent curry is crafted with a luxurious blend of cashew and almond paste, slow-cooked with fresh cream, and scented with cardamom and saffron. A sublime vegetarian delicacy.
- Nizami PaneerA majestic Hyderabadi preparation. Succulent paneer simmered in a luxuriously smooth gravy of ground nuts, fresh cream, and delicate, aromatic spices.
- Pachimirchi PaneerPaneer cooked with fresh green chilies for fiery heat. Bold, spicy preparation perfect for serious spice lovers.
- Paneer 555Paneer cooked in special five-spice blend with cashew paste. Rich, creamy preparation with complex flavors and smooth texture.
- Paneer 65Cubes of fresh paneer marinated in spiced yogurt, battered and fried until golden. Tossed with curry leaves and onions for authentic South Indian touch.
- Paneer MajesticPaneer in creamy, yogurt-based sauce with mild spices. Rich, flavorful appetizer with luxurious texture and taste.
- Paneer ManchurianSoft paneer cubes in sweet-spicy Manchurian sauce. Popular Indo-Chinese preparation with creamy paneer and bold flavors.
- Ravulapalem PaneerA spicy signature appetizer from Coastal Andhra! Succulent paneer cubes tossed in a fiery, dry Guntur chili masala and curry leaves.
- Samosa (3PCS)Curried potato and peas filled savory pastry. Served with tamarind chutney.
- Spicy Crispy GobiExtra crispy cauliflower with enhanced spice coating. Bold preparation with perfect texture and intense flavors.
- Veg ManchurianFried vegetable balls tossed in sweet-spicy Manchurian sauce. Popular Indo-Chinese appetizer with perfect balance of flavors.
- Velluli Karam GobiCrispy cauliflower seasoned with a dry, pungent spice mix of garlic, dried red chilies, and roasted lentils. A flavorful, medium-to-hot dish, perfect as a starter or a side.





