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Restaurant • Dallas, TX

Kalachandji's

Kalachandji's is Dallas' longest-serving vegetarian restaurant, offering Vedic cuisine based on ancient recipes in a spiritual setting.
Open now

5430 Gurley Ave · Dallas, TX, 75223

RestaurantsDallas, TX

What to try at Kalachandji's

  • Achar (pickle)
    A fiery condiment made with jalapeno peppers for those who want to add more heat to their meal.
  • Chutney (relish)
    A zesty condiment made from different varieties of fresh fruit.
  • Dinner
    Includes soup, bread, salad, drink and dessert! We offer an international buffet that changes every day.

    $18.95

  • Halvah (farina cake)
    A fluffy grain dessert made from toasted farina, and combined with nuts or fruit for a countless variety of flavors.
  • Homemade Breads
    Our famous whole wheat and cinnamon-raisin breads are baked fresh every day. Also available by the loaf.
  • Internation Entrée
    We offer a different main dish selection every evening. Favorites include lasagna, enchiladas, quiche, and barbecued tofu.
  • Khir (rice pudding)
    A creamy dessert made from fresh milk and rice, and flavored with cardamom, saffron, rose essence, nuts or fruit.
  • Lunch
    Includes soup, bread, salad, drink and dessert! We offer an international buffet that changes every day.

    $14.95

  • Pakora (savory)
    Vegetable pieces dipped in a spicy chickpea flour batter and deep-fried.
  • Pappadam (spiced wafer)
    These paper-thin wafers are made from ground urad dal beans which are made into a dough, rolled out and sun-dried, and then roasted until crisp.
  • Pulao (rice)
    Unpolished jasmine or basmati rice cooked in countless combinations with various vegetables, nuts and spices.
  • Sabji (vegetable curry)
    A delicious combination of vegetables, or a single vegetable, delicately spiced.
  • Steamed Veggies
    Garden fresh vegetables, lightly steamed, with a lemon-tahini sauce you can add if you like.
  • Tamarind “Tea”
    Our original fruit drink, made from the tart pulp extracted from the pod of the tamarind tree.

Specials & catering

  • Eggplant Parmigiana
    Eggplant parmigiana available in full or half trays.

    $110 /tray – $55 /half

  • Lasagna w/ Spinach
    Lasagna with spinach available in full or half trays.

    $140 /tray – $70 /half

  • Idli
    Steamed rice cakes with coconut chutney available per piece.

    $2 /ea

  • Barbequed Tofu
    Barbequed tofu available in full or half trays.

    $110 /tray – $55 /half

About this restaurant

Kalachandji's Restaurant and Palace serves vegetarian cuisine prepared from 5,000-year-old Vedic recipes with unique spicing and natural ingredients, aiming to offer the best to the Supreme Personality of Godhead. It operates in Dallas, Texas, and follows an ancient tradition where prices are suggested donations. The restaurant is part of a temple tradition revived from historical Indian worship.

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Visuals on BAZAARSTREET may include AI‑generated or illustrative images. They are meant to give a quick sense of the place and may not always reflect the exact appearance, menu, or current offers. Please contact the restaurant directly for the most accurate, up‑to‑date details.