The Pulao Company - Hyderabad's Home Of Authentic Pulaos

The Pulao Company is Hyderabad's home of authentic pulaos, a specialist dining concept dedicated to celebrating the versatility and sophistication of pulao. Inspired by Hyderabad's Nawabi Rice Culture, it is a first-of-its-kind concept devoted entirely to one of South India's most beloved rice dishes, aiming to give pulao the recognition it deserves and create a new chapter in India's culinary story. The company brings together authentic flavors, premium ingredients, and modern quick-service dining, crafted by the team behind the globally recognized Hyderabad House brand. Their menu features slow-cooked Yakhni Pulavs, traditional Cooker Pulaos, regional specialties, and signature creations like the iconic Potlam Pulao, which is slow-cooked and sealed in a traditional method, and the Chittimutyala Chicken Pulao. Every recipe is built around carefully curated recipes, exceptional ingredients, and meticulous preparation, thoughtfully developed to achieve balance, depth of flavour, and consistency. They source the finest aged basmati rice and use traditional cooking methods perfected over generations, with hand-ground spices, fresh herbs, and time-tested recipes to ensure authentic Nawabi flavors. The Pulao Company distinguishes itself from biryani restaurants by celebrating pulao's distinct cooking style, where rice absorbs the broth, spices, and protein as one unified flavor, resulting in a lighter, more aromatic, and deeply flavourful experience.